Culinary medicine provides a unique opportunity to combine education and practical application of healthy dietary patterns. Participants will learn the components of teaching kitchens and the field of culinary medicine—including the various types of models used, populations served, and interprofessional team members involved. Participants will receive several recommended resources to learn more about integrating teaching kitchens into clinical practice.
Learning Objectives:
Discuss overall learning objectives for the culinary medicine workshop
Apply three models of teaching kitchens that can be used to teach patients, health professional trainees, and/or other audiences
Identify three resources to learn and implement teaching kitchen operations in clinical practice settings