The Impacts of Social Determinants of Health on Eating Patterns

Patients experiencing nutrition insecurity are at higher risk of nutrition-related chronic diseases specifically associated with excess intake of carbohydrates, fat, and overall calories, such as obesity, type 2 diabetes, and hypertension. This session will focus on the impact of nutrition insecurity and related SDOH on chronic disease management and review the "Hunger-Obesity Paradox”: high intake of low-cost, calorie-dense foods and cyclical food restriction leads to a dysregulated metabolic response. Instructors will leverage guiding principles of patient-centered care and demonstrate how to use behavior change techniques (e.g., motivational interviewing) as well as components of culinary medicine to adapt nutrition resources to meet patient needs and advocate on their behalf toward the goal of advancing health equity.