Presenting on the Value of Culinary Medicine

Thursday, October 26, 2023

2:15 PM - 3:15 PM CDT

Location: Texas D

CE: 1 CME/CE

Olivia Weinstein, RDN

Director of Nutrition Innovation and Implementation at Boston Medical Center
CEO and Co-Founder of Rewire Health Inc.
Jaclyn Albin, MD

Associate Professor of Internal Medicine & Pediatrics, Director of Culinary Medicine
University of Texas Southwestern Medical Center
Kerri Stewart, RDN, LDN

Coordinator and Registered Dietitian
Spartanburg Regional Healthcare System
Heidi Davis, MSW

Manager, Community Teaching Kitchen
Providence Health & Services

This interactive lecture will review strategies for presenting culinary medicine and communicating the value proposition to administrators and other decision-makers. Participants will work through the Strength, Weakness, Opportunities, and Threats (SWOT) analysis method for culinary programs and apply this analysis to their current or aspired culinary medicine program. Participants will develop an “elevator pitch” and review strategies for creating strong and concise messaging.

Learning Objectives:

Describe two strategies to identify the value proposition of a culinary medicine program
Complete a SWOT analysis of the participant’s current practice setting
Create a two-sentence pitch that can be used to communicate the value of culinary medicine for key stakeholders