Facilitated Small Group Breakouts (Day 2)

Thursday, October 26, 2023

3:30 PM – 4:30 PM CDT

Location: Texas D

CE: 1 CME/CE

Christina Badaracco, MPH, RDN, LDN

Healthcare Consultant
Avalere Health
Jaclyn Albin, MD

Associate Professor of Internal Medicine & Pediatrics, Director of Culinary Medicine
University of Texas Southwestern Medical Center
Kerri Stewart, RDN, LDN

Coordinator and Registered Dietitian
Spartanburg Regional Healthcare System
Olivia Weinstein, RDN

Director of Nutrition Innovation and Implementation at Boston Medical Center
CEO and Co-Founder of Rewire Health Inc.
John Wesley McWhorter, DrPH, MS, RD, LD, CSCS

Director of Lifestyle Medicine
Suvida Healthcare
Heidi Davis, MSW

Manager, Community Teaching Kitchen
Providence Health & Services
Lydia Alexander, MD, FOMA

Chief Medical Officer
Enara Health

Participants will be randomly divided into multiple facilitated groups to reflect and discuss how they plan to implement key learnings into clinical practice. Participants will engage in a goal-setting activity to help inform practical next steps through creation of Specific, Measurable, Achievable, Relevant, and Time-Bound (SMART) goals. instructors will encourage active and thoughtful feedback. The session will end with a post-workshop survey and Q&A session.

Learning Objectives:

Demonstrate how to set SMART goals to facilitate changes in patients’ health behaviors
Identify at least three best practices for conducting post-class surveys with participants
Articulate constructive feedback with instructors to optimize impact of workshop